Olive Kehwa is made with the finest variety of olives grown locally by native farmers using natural farming practices in Pothohar region of Punjab, Pakistan a region having suitable climate for growing premium quality olives. Naturals in collaboration with Olive Foundation of Pakistan ensures preparation & packaging under natural & hygienic environment.
- Boil 1 cup water.
- When it boils well, put half tsp of olive kehwa leaves in it, turn the flame off and cover it.
- Strain it in a cup after 3 minutes.